With Thanksgiving just a week away, let's be honest: while the turkey is considered the "main event," the holiday is truly all about the side dishes. When I was young my nephew once said, "I love the stuffing, I don't even care if I get turkey!" Are you searching for a stuffing recipe that everyone will love? This stuffing recipe will probably be the first dish empty on your table. It is packed with flavor! Avoid placing hot stuffing inside a turkey; instead, prepare the

It's the perfect time for baking! Did you know you can prepare your pie crust in advance and freeze it? This allows you to simply take it out when you're ready to bake your pie! I used to purchase pre-made pie crusts until I attempted to make my own. It's incredibly easy and tastes so much better! But I don't do sourdough???? This is a delicious flaky pie crust made with sourdough, but I've also provided instructions below for making it without sourdough discard. What makes t

After mastering the basic sourdough, you can experiment with inclusions! This is enjoyable because you can test a variety of combinations, such as garlic & herb, garlic & parmesan, jalapeno & cheddar, or sundried tomato & mozzarella. One of my favorites is cinnamon raisin! After your first few stretch and folds, you're going to start folding in your raisins. About a cup. Continue your stretch and folds for the remainder of the two hours. Be careful the raisins don't tear a

I've been baking sourdough bread for around 8 years, and it never ceases to fascinate me! It's incredible how a handful of simple ingredients can create such a lovely loaf of bread. Sourdough bread is believed to have originated in Egypt, probably by chance, when water and flour were left out and fermented. It's often called "wild yeast" because the bacteria act as the leavening agent. This recipe is ideal for beginners who are just starting to learn about sourdough. Just a f

If you need a simple meal for a weeknight, this is an excellent choice! It’s quick to prepare and full of flavor. Plus, if you have picky eaters, they can customize their own bowl! Make sure to have all your ingredients ready in advance, as this recipe moves quickly. Begin by sautéing the garlic in oil, then add the ginger and beef. After the beef is browned, incorporate all the flavorful seasonings and allow it to simmer while you get your bowl ingredients ready. This is a c